shallot fried farro salad with kale, roasted carrots & a sesame miso cashew cream
spring, summerLyndsey Edencashew cream dressing, cashew cream, miso, vegan, salads, farro, carrots, dinner, lunch, mains
Spiced Spelt Flour, Walnut, Carrot Cake + Coconut Milk, Honey Caramel Drizzle
